Every Sunday, 11AM to 2PM

Bloody Mary Shrimp Cocktail, Homemade Cocktail Sauce, Lemon Wedge
$10

Bruschetta, Vine Ripened Tomato, Fresh Mozzarella, Torn Fresh Basil, Sliced Olives, Tossed with Extra Virgin Olive Oil
$6.95

Fresh Crabmeat & Avocado Salad with Mango Puree
$8.95

Scrambled Eggs with Chives, Oak Smoked Salmon, Over Irish Toasted Brown Bread, Fresh Fruit Salad
$8.95

Poached Eggs over Corned Beef Hash Cakes, Grilled Asparagus & Béarnaise Sauce
$8.95

Belgium Waffles, Sliced Fresh Strawberries or Sliced Fresh Banana, Vermont Maple Syrup
$7.95

Orange Brioche French Toast, Orange Cream Sauce, Thick Slab Bacon, Vermont Maple Syrup
$7.95

Warm Crepes with Sliced Bananas or Sliced Strawberries & Chocolate Sauce
$7.95

Omelet with Vine Ripened Tomato, Fresh Mozzarella, Torn Fresh Basil,

Fresh Fruit Salad
$7.95

Omelet of Irish Pork Sausage & Aged Cheddar, Fresh Fruit Salad $7.95

Steak & Eggs, Grilled Tenderloin Steak Tips & Poached Eggs, Over Corned Beef Hash Cakes, Grilled Asparagus, Béarnaise Sauce
$14.95

Stack of Homemade Pancakes, Sliced Bananas or Sliced Strawberries, Vermont Maple Butter
$7.95