~APPETIZERS~

~CHEF’S CROSTINI’S FOR TWO~ $12.50
• Seared Mini Filet & Havarti Dill • Vine Ripened Tomato & Fresh Basil• •Oak Smoked Salmon with Fresh Chives & Lemon • Manchego Cheese & Chorizo• • Brie Cheese & Maple Butter

~TAPAS~

SESAME CRUSTED AHI TUNA, CUCUMBER LINGUINI, PICKLED GINGER, PONZU REDUCTION, WASABI CREAM
$8

RIED BRIE, BABY GREENS, RASPBERRY MELBA, SEEDLESS GRAPES, TOAST POINTS
$7

GRILLED JUMBO CALIFORNIA DATES STUFFED WITH GOATS CHEESE WRAPPED WITH PROSCIUTTO, 18 YR. BALSAMIC
$6

CAPRESE, VINE RIPENED TOMATO, LAYERED WITH BUFFALO MOZZARELLA, FRESH BASIL, AGED BALSAMIC, TRUFFLE OIL
$7

GAMBAS, SKILLET SHRIMP SERVED “CRACKLING”, LEMON JUICE, TOASTED GARLIC, CRUSHED RED PEPPER, FRESH PARSLEY
$8

CRESCENT DUCK CONFIT, GRILLED PARSNIPS, RED BELL PEPPER CITRUS GLAZE, SHAVED PORCINI
$9

SAMPLER PLATTER, POT STICKERS, SHRIMP ROLLS, SAMOSAS, PEANUT SAUCE, MANGO CHUTNEY
$10

~SOUP & SALADS~

CHEF’S FRESH SOUP CREATION OF THE DAY
$4

GRILLED ROMAINE SALAD, CRISPY PARSNIPS, DANISH BLUE CHEESE, WHITE ITALIAN ANCHOVIES, HOUSE CAESAR DRESSING
$8

ORGANIC SEASONAL FIELD GREENS, TOSSED IN A LIGHT HOMEMADE BALSAMIC VINAIGRETTE
$4.50

SALAD OF BABY ARUGULA, OVEN ROASTED BEETS, SHAVED FENNEL, CRACKED PEPPER LEMON VINAIGRETTE, GOAT CHEESE TRUFFLES, CANDIED PECANS
$8

~ENTREES~

*HERB ENCRUSTED PORK LION, PANCETTA BRAISED NAPA CABBAGE, CARAMELIZED APPLE YUKON MASHED, GRAIN MUSTARD SHERRY GLAZE
$18

PAN SEARED CHICKEN, LEMON AND THYME RISOTTO, SLOW ROASTED TOMATOES
$18

*SESAME CRUSTED SEARED YELLOW FIN TUNA, LEMONGRASS GINGER JASMINE RICE, TOMITILLO MANGO SALSA, SWEET CHILI MOJO SAUCE
$19

*HANGER STEAK FRITES, 10OZ CHOICE STEAK, MEYER LEMON CHIMMI CHURRI, SWEET POTATO STEAK FRIES, BABY ARUGULA FENNEL SALAD
$20

TEMPURA SHRIMP, JUMBO ROASTED GARLIC SHRIMP RAVIOLIS, FRESH TARRAGON NEWBURG SAUCE, PEA TENDRIL’S
$21

DUCK CONFIT BOLOGNESE, SIMMERED FRESH HERB MARINARA, SPINACH FETTUCCINE, MANCHEGO CHEESE GARLIC CROSTINI
$19

STUFFED CHICKEN BREAST, HAVARTI DILL CHEESE, APPLES, WALNUTS, CRANBERRIES, PUMPKIN RISOTTO, ROSEMARY NUTMEG GRAVY
$18

JUMBO SEA SCALLOPS, SAUTéED SHALLOT, FINGERLING POTATO, PROSCIUTTO, SWEET CORN, BLACK TRUFFLE HONEY
$21

BRAISED LAMB OSSO BUCCO, BUTTERMILK PURPLE YUKON WHIPPED POTATO, CARAMELIZED BUTTERNUT SQUASH, PORT WINE AU-JUS, DRIZZLE OF TRUFFLE OIL
$21

Three Course Menu Available 5-7 pm.
$28.08

*Foods Undercooked Sometimes Contain Harmful Bacteria That Can Pose a Risk of Food borne Illness. Young Children, Pregnant Women, Older Adults and those with Compromised Immune Systems are Particularly Vulnerable