~ STARTERS ~

TENDERLOIN TOASTS
Grilled beef tenderloin on toasted crostini, herb pesto and horseradish aoli
$8

CRAB CAKES
Pan fried crab cakes, sweet chili sauce and spicy mango chutney
$10

CLASSIC ESCARGOT
Sauteed with white wine & fresh thyme, finished in a parsley garlic butter
$8

VEAL MEATBALLS
Veal meatballs simmered in a spicy homemade tomato sauce with shaved parmesan
$8

ROASTED TOMATO AND BASIL SOUP
With crème fraiche
$6

SMOKED MOZZERLLA & ASPARAGUS RAVAOLI
With a pernod cream sauce, pastchios and misson figs
$9

ROASTED GOLDEN BEET SALAD
Granny smith apples, baby greens, toasted gronola, cherve cheese and lemon vinaigrette
$9

SIMPLE FILED GREEN SALAD
Baby field greens, european cucumbers, diced purple onion & tomatoes tossed with a light balsamic vinaigrette
$7

~ENTREES~

ANGUS SIRLOIN
On a bed of yukon gold mashed potato oven roasted garlic confit, finished with red wine demi glaze and fresh grilled asparagus
$24

DUCK CONFIT
Slow roasted duck leg, sweet potato hash, mushroom ragu pomegranate – green apple relish
$18

PORK OSSO BUCCO
Pork shank slow braised in cider, rainbow carrots, apple mashed potatoes, cider and veal demi
$22

FANORE ISLAND SALMON
Oven roasted, golden raisin studded jasmine rice, fresh grilled asparagus, orange and ginger glaze
$22

*Before placing your order, please inform your server if you or anyone in your party has an allergy to nuts.

*Foods Undercooked Sometimes Contain Harmful Bacteria That Can Pose a Risk of Food borne Illness. Young Children, Pregnant Women, Older Adults and those with Compromised Immune Systems are Particularly Vulnerable