~APPETIZERS~

~CHEF’S CROSTINI’S FOR TWO~
Seared Mini Filet Garlic Aioli, Grilled Chorizo Sausage & Bleu Cheese, Caramelized Onion & Herbed Cherve Cheese, Smoked Salmon, Fresh Chives & Lemon, Vine Ripened Tomato & Fresh Basil
$12.50

~TAPAS~

GAMBAS; SIZZLING SHRMP, TOASTED GARLIC, LEMON, PARSLEY, OLIVE OIL, DRIED CHILI PEPPERS
$9

GRILLED CHORIZO SAUSAGE, IMPORTED MANCHEGO CHEESE & GRILLED CROSTINI, DRIZZLED WITH EVOO
$8

ANGRY SHRIMP; SAUTEED SHRIMP WITH SWEET & SPICY CHILI SAUCE
$12

THAI CURRY SAMOSAS WITH MANGO CHUTNEY AND RAITA
$9

ESCARGOT SAUTÉED IN A ROASTED GARLIC CREAM SAUCE, SPINACH AND MUSHROOMS, PUFF PASTRY PILLOW
$9

IMPORTED DATES FILLED WITH GOAT CHEESE, WRAPPED WITH PROCISUTTO, FLAMED GRILLED ON SKEWERS
$8

~SOUP & SALADS~

CHEF’S FRESH SOUP CREATION OF THE DAY
$6

FIELD GREENS, VINE RIPENED TOMATO, DICED RED ONION, BISTRO HOUSE DRESSING
$6

WILD MUSHROOMS SAUTEED WITH ROASTED GARLIC, OVER HOUSE FIELD GREENS, BALSAMIC & GARLIC VINAIGRETTE
$9

~ENTREES~

*GRILLED BONE IN SIRLOIN STEAK, ROASTED POTAOTES, GRILLED ASPARAGUS, BRANDY PEPPERCORN SAUCE
$23

PAN SEARED CHICKEN, LEMON AND THYME RISOTTO, SLOW ROASTED TOMATOES
$18

*GRILLED BEEF TENDERLOIN, MELTED BLEU CHEESE, CARAMELIZED ONIONS & MUSHROOMS, BISTRO MASH POTATO
$25

BRAISED PORK SHANK, SWEET POTATO MASH AND SAUTÉED NAPA CABBAGE WITH A BROWN SUGAR GLAZE
$20

PAN SEARED SEA SCALLOPS, CELERIAC PUREE, CORN & TOMATO BEURRE BLANC, PROSCIUTTO
$23

*Foods Undercooked Sometimes Contain Harmful Bacteria That Can Pose a Risk of Food borne Illness. Young Children, Pregnant Women, Older Adults and those with Compromised Immune Systems are Particularly Vulnerable