SALAD OF SIMPLE FIELD GREENS, DICED TOMATO, PURPLE ONION, LIGHT BALSAMIC VINAIGRETTE $6
HARVEST OVEN ROASTED BEET SALAD, CHERVE CHEESE, FRESH GARDEN MINT, TOASTED GRANOLA,
CREAMY BALSAMIC DRESSING, BED OF ARUGULA $8
SPANISH CAESAR, CHOPPED ROAMINE, HOUSE DRESSING, OLIVE CROUTONS, WHITE ANCHOVYS $7
*Foods Undercooked Sometimes Contain Harmful Bacteria That Can Pose a Risk of Food borne Illness.
Young Children, Pregnant Women, Older Adults and those with Compromised Immune Systems are Particularly Vulnerable